Sensory perception and weight management, the benefits of plant foods, and dietary trends were in the spotlight at the Academy of Nutrition and Dietetics event.
Touring a World of New Product Innovation; Food Labels: Defining a New Narrative; Oregon State Puts More of the Sea on a Plate; Stress Relievers; Crickets, Mealworms, and Locusts, Oh My!
Transformative Food Science at IFT15; Clean Label Rules, But Confusion Reigns; Four Products That Push the Technology Envelope; Ingredients Open the Door for Innovation; What’s New in the World of Wellness Ingredients
14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing
Palos Park, Illinois
Northern California Section IFT: New Professionals Networking Event
Santa Clara, California