All Sorts of Options for Food Product Sorting

Most food products undergo significant processing before arrival at the grocery store or local market. A major component of this processing includes sorting the product according to quality attributes such as size, color, sweetness, and ripeness. In addition, removal of defects or contaminants is a major factor in protecting the quality of agricultural products. Thus, sorting of agricultural commodities maximizes quality for the consumer as well as return on investment for producers and processo…