IFT Press books explore anti-aging nutrients; Dairy ingredient separation

Two recently published IFT Press books are available from Wiley-Blackwell.

Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases (ISBN: 978-1-118-73327-1), edited by Deliminda Neves, was authored by a multidisciplinary group of researchers and comprises three parts. Part one examines the cellular modifications that underlie senescence of cells and aging of the organisms, the effects of energy restriction on cellular and molecular mechanisms and in the whole organism, and the…