Global Inspiration: Cuisines of Europe and the Americas

The foods of Central and South America are growing more popular with consumers in the United States, while the cuisines of many European countries are being rethought and reinterpreted to give consumers new taste and flavor experiences. And regional American cuisines are showing the diversity of foods and ingredients in the United States, illustrating that there is no one defining style of American food. Culinary professionals are giving their own spin on cuisines of the Americas and Europe in r…