Recognizing division scholarship winners; Getting to know Arti Arora

Riaz, Chew to head food diversity program
Texas A&M University graduate faculty member Mian Nadeem Riaz and Dept. of Nutrition and Food Science head Boon Chew are leading a new food diversity program funded by a $5 million grant from the Islamic Food and Nutrition Council of America (IFANCA).

The program, which is currently recruiting participants, will educate students in the specialized areas of ethnic and faith-based foods and help students understand the attitudes, beliefs, traditions, a…