Tara McHugh

Tara McHugh

Ultrasound has been applied to a wide range of food processing operations, both in research laboratories and commercially. This emerging technology has received a good deal of interest due to its green nature and nonthermal benefits, which include increased throughput, reduced cost, improved final product quality, process simplification, and reduced energy usage. This column will review various ultrasonic applications for processing foods, as well as the basic principles of the technology.

Ultrasound technology The B…

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About the Author

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh

In This Article

  1. Food Processing & Packaging