David A. Behringer

915 Labs Commercializes WSU’s Patented Microwave Technology
In the October issue of Food Technology magazine (pp. 63–65), contributing editor Tara McHugh underreported the progress of the microwave food processing technology developed at Washington State University (WSU). WSU’s Microwave Assisted Thermal Sterilization (MATS) technology is the first in-package microwave sterilization process to be accepted by the U.S. Food and Drug Administration (in 2009) and has since received…

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  1. Food Processing & Packaging
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