Kelly Hensel

Kelly Hensel

Perfect Prime Rib Roast

A restaurant-trained chef and former editor at Cook’s Illustrated magazine, J. Kenji López-Alt is the author of the cookbook The Food Lab: Better Home Cooking Through Science and managing culinary director at Serious Eats, a website geared toward the dedicated home chef. His book is a 950-page exploration of using the scientific method to figure out a better way to prepare a particular dish or ingredient, and telling you why it works. Given that López-A…

From The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt. Copyright © 2015 by J. Kenji Lopez-Alt
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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel