Two new IFT Press books and a book review

BOOKS

Food Technology Magazine | Article

IFT Press Books Cover Carotenoids, Biofilms
Two recently published IFT Press books are available from Wiley-Blackwell.

Food Carotenoids: Chemistry, Biology, and TechnologyFood Carotenoids: Chemistry, Biology, and Technology (ISBN: 978-1-118-73330-1), written by Delia B. Rodriguez-Amaya, provides a comprehensive review of all of the important information about carotenoids. These compounds, which were first identified as natural pigments, have also been studied as precursors of vitamin A and as bioactive compounds that may play a role in preventing …

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