Kelly Hensel

Kelly Hensel

Recipe: Cheeto’s Flamin' Hot Korean Bibimbap Top ‘N’ GoStephen Kalil

Stephen Kalil joined PepsiCo as their first ever corporate chef in 2007 and since then has been instrumental in designing a rigorous and efficient process of integrating culinary design with consumer insights, food science, technology, and marketing. As both a Certified Executive Chef with the American Culinary Federation and a Certified Research Chef with the Research Chefs Association, Kalil deftly implements the art of c…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel
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