The Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years. Enacted to ensure the safety of the U.S. food supply, the law shifts the focus of U.S. food regulators from responding to food contamination to preventing it. Speakers at the 2016 National Food Policy Conference discussed how the FSMA and other food safety issues will render business as usual in the food industry obsolete in many ways.
FSMA Initiatives
According to presenter Stephe…