Chefs in the Lab

Culinary training is an obvious choice for many people who love food and the idea of making a living in food. In fact, the popularity of chefs in today’s culture may mean that other food industry careers, such as food science or nutrition, are overlooked or undiscovered. Some chefs start out cooking in restaurants and then return to school to pursue advanced degrees in food science. This rare breed of professional is able to offer the creativity of a chef with the methodical and analytical…