Crafting Better Beverages

NEW PRODUCT EXPLORATIONS

Food Technology Magazine | Article

Melanie Zanoza Bartelme

New Product Explorations

In this edition of New Product Explorations, we follow the product development process of a new alcoholic beverage, learn some tips and tricks from beverage development house Imbibe for creating the ideal protein drink, and check out what’s hot in beverages at the 2016 National Restaurant Assoc. Show with help from an expert at flavor company FONA International.

Peter Stearns
Blurring Lines in the Alcohol Category

When Peter Stearns decided to create an alcoholic version of the aguas frescas—frui…

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    In This Article

    1. Food Categories
    2. Fermented Foods and Beverages
    3. Food Business Trends
    4. Consumer and Marketplace Trends
    5. Food Ingredients and Additives
    6. Proteins

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