The Scientific Program at IFT16 in Chicago, July 17–19, 2016, will feature more than 100 sessions, more than 700 printed poster presentations, and 140 e-poster presentations that food scientists and related professionals will find valuable. The following are brief descriptions of symposia related to food safety and quality.
Food Safety
In session 008, “Improving Microbial Safety of Locally Grown Fresh Produce in Several U.S. States Through Research and Extension Approaches,” on…