Cannabis Meets Culinary

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Recipe: Oatmeal Scotchies

Pastry Chef Mindy Segal is the owner of the acclaimed Mindy’s HotChocolate restaurant and dessert bar in Chicago, author of the bestselling Cookie Love cookbook, and winner of a James Beard Award. Now she brings her 30 years of culinary experience into the world of medical marijuana. In partnership with Cresco Labs, a cannabis grower and seller of medical marijuana products, Segal has developed a product line—including chocolate brittle bars and infused grano…

Oatmeal Scotchies
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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Product Development
  2. Culinary and Ingredient Trends
  3. Food, Health and Nutrition
  4. Functional Foods
  5. Food Product Development
  6. Food, Health and Nutrition
  7. Food Ingredients and Additives

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