Claire Koelsch Sand

Three societal factors—social responsibility, health, and virtual decision making—are influencing food packaging decisions. Formal connections that link the value of post-consumer packaging to more sustainable package design exist, but in their absence, package design anthropocentrism (social influence and worldview) and guides that explain package sustainability to consumers are needed. The existence of more personalized and customized diets has resulted in an increase in package co…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Claire Koelsch Sand, PhD, contributing editor, is CEO of Packaging Technology and Research and Adjunct Professor at Michigan State University and California Polytechnic State University ([email protected]).

In This Article

  1. Food Processing & Packaging