Building Better Pizza
To appeal to today’s informed consumer, pizza makers are drawing on global inspiration to create uniquely flavored, high-quality pizzas with a better-for-you twist.
Who doesn’t like pizza? Americans consume 350 slices every second, according to CNBC, and a recent Harris Poll found that 15% of Americans deem it their top comfort food. Pizza is equal parts convenience and indulgence, and it’s appropriate for easy weeknight meals and special celebrations alike. “People have a lot of joy around pizza,” says Kendall Bruns, creator of the Chicago-based U.S. Pizza Museum, which collects and presents memorabilia related to the cheesy dish.
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