Applying Good Science to Create Great Recipes
CULINARY POINT OF VIEW
Recipe: Chinese Barbecue Pork (Char Siu)
A cast member of the television show America’s Test Kitchen (ATK), Chef Dan Souza is executive editor of Cook’s Science—a new digital experiment with cooks, scientists, and journalists reporting from the world of food and science. He, along with Molly Birnbaum, co-executive editor and food journalist, are delving into the science behind ice cream, tortillas, palate cleansers, and more.
Q: Dan you have a background in communications before …
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