Kelly Hensel

Kelly Hensel

Recipe: Chinese Barbecue Pork (Char Siu)

A cast member of the television show America’s Test Kitchen (ATK), Chef Dan Souza is executive editor of Cook’s Science—a new digital experiment with cooks, scientists, and journalists reporting from the world of food and science. He, along with Molly Birnbaum, co-executive editor and food journalist, are delving into the science behind ice cream, tortillas, palate cleansers, and more.

Dan Souza and Molly Birnbaum
Q: Dan you have a background in communications before …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled