KAREN NACHAY

Chocolate and vanillaPeople love chocolate and vanilla. Chocolate confections of all kinds are indulgent treats while vanilla is consistently chosen by consumers as their favorite ice cream flavor. Chocolate and vanilla are natural fits in sweet applications like bakery and confections. There’s nothing more decadent than a rich chocolate cake with a dark, fudgy frosting. Chocolate candy bars and truffles pair especially well with a range of ingredients. In their respective chocolate bars, Wild Ophelia, Chicago…

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  1. Food Product Development