John Coupland

John Coupland

Food companies depend on food scientists. Working in many roles, we innovate and make new products, ensure food is safe and meets legal standards, strive to reduce costs and improve efficiency, and control the manufacturing processes to maintain quality. All of these roles are technically challenging and essential to the success of our employers. Indeed, companies in all industries depend to some extent on technical innovation to compete with one another. In some sectors, like information techno…

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About the Author

John Coupland, PhD, a past president of IFT, is a professor of food science at Pennsylvania State University ([email protected]).
John Coupland
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