Melanie Zanoza Bartelme

PotatapasSweet potato tortillas
recently introduced its sweet- and white potato–based Potatapas, Non-GMO Project Verified gluten-free tortillas designed to address consumers’ desire for free-from foods. The product development process took more than two years, including more than 100 benchtop formulations, according to Potillas president and IFT professional member Jim Broussalian.

“I had to evaluate numerous potato, garbanzo bean flour, starch, and gum ingredients to achieve th…

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