KAREN NACHAY

The food industry is more complex than ever with products developed by large global companies and small start-ups vying for attention (and money) from consumers. The consumers themselves are demanding more from these manufacturers in the way of products that deliver exciting flavor, added nutritional benefits, and indulgence while also turning more toward products that are made with naturally derived ingredients or are minimally processed. Every product developer wants an edge over the competiti…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe