Winning Innovations Reflect Today’s Food Trends
Three companies won the 2016 Food Expo Innovation Award for their advances in natural meat curing, sonic-assisted oil recovery, and rapid yeast and mold testing.
At a special presentation at IFT16: Where Science Feeds Innovation, IFT Past President Mary Ellen Camire announced and presented three companies—Bavaria Corporation, CSIRO, and Weber Scientific—with the 2016 IFT Food Expo Innovation Award. The winning entries offer inventive, yet practical solutions to today’s food issues and trends of clean label, sustainability, and food safety.
“Now in its 10th year, the Food Expo Innovation Awards program is a showcase for amazi…
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