Mary Ellen Kuhn

IFT16 in Chicago
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The concept of change was a recurring theme at IFT16: Where Science Feeds Innovation, the annual event that brought 23,571 food science professionals to Chicago this summer. Changing consumer priorities about food were focal points in a panel discussion with seven Chicago area shoppers. Exhibitors at the IFT16 food expo unveiled hundreds of new ingredients designed to address those changing priorities. And sever…

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