Claire Koelsch Sand

International Paper’s booth
Packaging-related symposia and short courses allowed for a healthy exchange of ideas between industry and academia that moved the packaging field forward. The challenges of using high-pressure processing (HPP) and microwave-assisted thermal sterilization (MATS) in packaging were explored in several symposia. The Food Packaging Division’s 2016 Distinguished Lecturer, Shyam Sablani, an associate professor at Washington State University, discussed the design and development of packaging that…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Claire Koelsch Sand, PhD, contributing editor, is CEO of Packaging Technology and Research and Adjunct Professor at Michigan State University and California Polytechnic State University ([email protected]).

In This Article

  1. Food Processing & Packaging