The Packaging Scene at IFT16
How food packaging can enable clean label foods, reduce food waste, and incorporate emerging food processing techniques was showcased at IFT16 in symposia, short courses, poster sessions, and exhibits.
Packaging-related symposia and short courses allowed for a healthy exchange of ideas between industry and academia that moved the packaging field forward. The challenges of using high-pressure processing (HPP) and microwave-assisted thermal sterilization (MATS) in packaging were explored in several symposia. The Food Packaging Division’s 2016 Distinguished Lecturer, Shyam Sablani, an associate professor at Washington State University, discussed the design and development of packaging that…
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