August 2017
Purpose-Driven Food Science; IFTNEXT Advances the Science of Food; New Insights and Approaches to Diet and Obesity; What’s Up, What’s Next With Consumers; Innovative Products Tap Clean Label Trend
Columns
Thank You and Goodnight
PRESIDENT’S MESSAGE
Nutritional Anthropology, Starvation, the Health of Children, and a Call to Action
FOOD, MEDICINE AND HEALTH
Cultivating the Evolution of Rice
INSIDE ACADEMIA
The $250 Billion R&D Problem
PERSPECTIVE
Past Issues
July 2017
Defining the Humane Treatment of Food Animals; Generational Demands, Differences, and Diversity; Counting Up Foodservice Trends; The President’s Policy on Food; Five Strategies to Boost Culinary Businesses
June 2017
Tweaking Nature’s Menu: Plant Genome Editing; What’s Hot in Hispanic Foods; Understanding the Chemistry and Evolution of Chocolate Flavor; Cooking Up New Ideas; Scientific Discovery Born in the Bayou
Upcoming Events
South Eastern Section IFT Suppliers Night Expo
Atlanta, Georgia
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Ohio Valley Section IFT Suppliers Night
Cincinnati, Ohio
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota