John Coupland

John Coupland

My year as IFT president has been one of the best of my career but sadly feels like one of the shortest! I’ve been lucky to meet so many members and to work on valuable programs, and I’ll always be grateful for the opportunity to serve.

The annual meeting in Las Vegas was a wonderful culmination to the year. One of the highlights for me was the IFT premiere of Food Evolution. If you have not yet had the opportunity to view it either at IFT17 or at one of its theatrical screenings, I …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

John Coupland, PhD, a past president of IFT, is a professor of food science at Pennsylvania State University ([email protected]).
John Coupland