IFT FIRST
IFT Connect
IFT Marketplace
Find a Job
Feeding Tomorrow Fund
About IFT
Membership
Global Food Traceability Center
Food System Challenge
Cart
Login
magnifying glass icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Cart
magnifying glass icon
menu icon
Login
Close
close icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Login
Topics
Browse Topics
Bakery & Snacks
Emerging Science & Technologies
Food Business Trends
Food, Health & Nutrition
Food Ingredients & Additives
Food Processing & Packaging
Food Safety & Defense
Innovations & Insights
Sustainability
News & Publications
News & Publications
Browse Topics
Brain Food Blog
Food Technology Magazine
Digital Exclusives
IFT Press Books
News
Newsletters
Podcasts
Scientific Journals
Community
Community
Awards & Recognition
Membership Directory
IFT Connect
Educators
New Professionals
Students
Member Resource Groups
Interest Groups (Divisions)
Regional Sections
Volunteer
Events
Events
IFT FIRST
Section Supplier Events
Submit an Event
Career Development
Career Development
Certification
Job Postings
Learn About Food Science
Learning Opportunities
Volunteer Globally
IFT Salary Surveys
Policy & Advocacy
Policy and Advocacy
Policy Developments
Advocacy
Advocacy Toolkits
magnifying glass icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Feeding Tomorrow Fund
About IFT
Membership
Global Food Traceability Center
Food System Challenge
Cart
Login
IFT FIRST
IFT Connect
IFT Marketplace
Find a Job
Contact Us
Press Room
Advertising & Sponsorship
Work at IFT
IFT
›
News & Publications
›
Food Technology
›
Issues
›
August 2017, Volume 71, No. 8
›
New Insights and Approaches to Diet and Obesity
‹
August 2017, Volume 71, No. 8
New Insights and Approaches to Diet and Obesity
Sessions during the IFT17 Scientific Program revealed new approaches to diet and obesity—some of which may be controversial.
Food Technology Magazine
|
Article
TONI TARVER
August 1, 2017
Share
+
linkedin
facebook
twitter
email
print
Article Content
Latest News
Blog Post
Brain Food Blog
As the FDA Formulates Its New Healthy Rule, IFT Weighs In
March 6, 2023
Article
Food Technology Magazine
Kenyan Processing Pilot Yields Better Harvests
March 1, 2023
Article
Food Technology Magazine
The Kitchen Prescription For Better Health
March 1, 2023
Blog Post
Brain Food Blog
IFT Science and Policy Team Forecasts Six Trends for 2023
December 16, 2022
Article
Food Technology Magazine
Cost-Reduced Therapeutic Food Can Feed More Kids
December 1, 2022
In This Article
Food, Health and Nutrition
Obesity and Weight Management
close
close
close
close
up arrow
Top