IFT FIRST
Find a Job
IFT Marketplace
IFT Member Connect
DONATE
Feeding Tomorrow Fund
About IFT
Concierge Service
Global Food Traceability Center
Food System Challenge
Cart
Login
magnifying glass icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Cart
magnifying glass icon
menu icon
Login
Close
close icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Login
Topics
Browse Topics
Bakery & Snacks
Emerging Science & Technologies
Food Business Trends
Food, Health & Nutrition
Food Ingredients & Additives
Food Processing & Packaging
Food Safety & Defense
Innovations & Insights
Sustainability
News & Publications
News & Publications
Browse Topics
Brain Food Blog
Food Technology Magazine
Digital Exclusives
IFT Press Books
Newsletters
Podcasts
Scientific Journals
Community
Community
Awards & Recognition
IFT Member Connect
Membership Directory
Educators
New Professionals
Students
Member Resource Groups
Interest Groups (Divisions)
Regional Sections
Volunteer
Membership
Membership
Member Benefits
Membership Types
Join IFT
Renew Membership
IFT By The Numbers
Events
Events
IFT FIRST
Section Supplier Events
Submit an Event
Career Development
Career Development
Certification
Job Postings
IFT Compensation Reports
Learn About Food Science
Learning Opportunities
Volunteer Globally
Policy & Advocacy
Policy and Advocacy
Policy Developments
Advocacy
Advocacy Toolkits
magnifying glass icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Feeding Tomorrow Fund
About IFT
Concierge Service
Global Food Traceability Center
Food System Challenge
Cart
Login
IFT FIRST
Find a Job
IFT Marketplace
IFT Member Connect
DONATE
IFT
›
News & Publications
›
Food Technology
›
Issues
›
August 2017, Volume 71, No. 8
›
New Insights and Approaches to Diet and Obesity
‹
August 2017, Volume 71, No. 8
New Insights and Approaches to Diet and Obesity
Sessions during the IFT17 Scientific Program revealed new approaches to diet and obesity—some of which may be controversial.
Food Technology Magazine
|
Article
TONI TARVER
August 1, 2017
Share
+
linkedin
facebook
twitter
email
print
Article Content
Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in
Subscribe
Non IFT member / Institutional Login
Latest News
Article
Supplier Central
Weight Management With Chicory Root Fiber and More Ingredient Supplier News
March 7, 2025
Article
Research
Protein Power
March 7, 2025
Article
Omnivore
Heat-Resistant Potato Crop; Proposed Climate Tax, and More
March 7, 2025
Article
Issues and Insights
Digesting the Impact of Anti-Obesity Drugs
March 5, 2025
Article
Applied Science
GLP-1s: The Next Wave of Weight Loss
March 5, 2025
In This Article
Food, Health and Nutrition
Obesity and Weight Management
close
up arrow
Top