Bolstering the Bakery Aisle

The bakery segment faces challenges. From changing dietary habits to finding alternatives for bakery products, bakers know that they cannot rest on their laurels and are innovating to address the changing preferences of consumers. This means creating more bite-sized baked goods or convenient take-and-go products that can be eaten across dayparts. There are also more gluten-free bakery products along with those enriched with more protein, formulated with healthier fats, or made with less added su…