When it comes to feeding the world, we need to find a better way. We grow enough food for everyone on the planet, yet one person in eight goes to bed hungry each night (World Food Programme 2016). Clearly the food isn’t getting where it’s needed, and even when it is available, malnutrition is often a chronic problem. While there is disagreement on whether we’ll be able feed the 10 billion population expected by 2050 (Plumer 2013, Gimenez 2012), much can be done today.
Solutions to food insecurit…
Cargill explains how food scientists can cut sugar without compromising taste.
A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential not to fear it.
News and trends about the food system.
IFT President Christopher Daubert explores how the IFT community is helping food system professionals navigate industry tipping points through collaboration, advocacy, and science-driven solutions.
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.