When it comes to feeding the world, we need to find a better way. We grow enough food for everyone on the planet, yet one person in eight goes to bed hungry each night (World Food Programme 2016). Clearly the food isn’t getting where it’s needed, and even when it is available, malnutrition is often a chronic problem. While there is disagreement on whether we’ll be able feed the 10 billion population expected by 2050 (Plumer 2013, Gimenez 2012), much can be done today.
Solutions to food insecurit…
In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.
Entrepreneurs target Gen Z and younger millennials with an innovative array of hot sauce products.
Food and beverage companies use limited-time offers and other strategies to encourage impulse purchases.
News and trends about the food system.