The call for clean label, transparency, and nutrition has continually grown and affected the development of all ingredients, including fats and oils. “Clean label, especially related to partially hydrogenated oil (PHO) replacement, organic, and non-GMO, has been a major consumer trend,” says James Haddon, strategic marketing director, global edible oils solutions at Cargill. “Clean label means different things in different parts of the world, and trends are highly dependent on …