September 2017

Small Food Comes of Age; Organic Opportunities; Travel the Globe One Ingredient at a Time; Boosting Brain Power; Removing and Preventing Biofilms

Nima gluten-sensing device

Small Food Comes of Age
Enterprising entrepreneurs are carving out niches as aging megabrands lose momentum in the marketplace. Here’s a look at some rising stars who are challenging the status quo and the reasons why their timing couldn’t be better.

By Mary Ellen Kuhn

September 1, 2017
Baby being fed

Organic Opportunities
Around the globe, sales of organic products are surging, boosted by widespread consumer interest in products that are viewed as healthful and natural.

By LU ANN WILLIAMS

September 1, 2017
Nima gluten-sensing device

Small Food Comes of Age
Enterprising entrepreneurs are carving out niches as aging megabrands lose momentum in the marketplace. Here’s a look at some rising stars who are challenging the status quo and the reasons why their timing couldn’t be better.

By Mary Ellen Kuhn

September 1, 2017
Baby being fed

Organic Opportunities
Around the globe, sales of organic products are surging, boosted by widespread consumer interest in products that are viewed as healthful and natural.

By LU ANN WILLIAMS

September 1, 2017

Columns

Join Me at Our Table

By Cindy Stewart

PRESIDENT’S MESSAGE

Easy Eats: The New Wave of Meal Solutions

By A. Elizabeth Sloan

CONSUMER TRENDS

Management Tool Enhances the Business Side of Restaurants

By Kelly Hensel

CULINARY POINT OF VIEW

Why Is Nonalcoholic Fatty Liver Disease So Prevalent?

FOOD, MEDICINE & HEALTH

Travel the Globe One Ingredient at a Time

By KAREN NACHAY

INGREDIENTS

Boosting Brain Power

By Linda Milo Ohr

NUTRACEUTICALS

Removing and Preventing Biofilms

By Neil H. Mermelstein

FOOD SAFETY AND QUALITY

How Coffee Is Processed

By Tara McHugh

PROCESSING

Ingredient Packaging Close-Up

By Claire Koelsch Sand

PACKAGING

See, Touch, and Sample at SupplySide West 2017

By Food Technology Staff

SUPPLYSIDE WEST 2017 SHOW PREVIEW

Food Allergy Claims Rise

By Food Technology Staff

FOOD SNAPSHOT

Departments

Spices show prebiotic activity; Gen Xers increase restaurant visits

By Melanie Zanoza Bartelme

NEWS

Better-for-you taco shells; Paleo-inspired baby food; Back to Betty’s roots

By Melanie Zanoza Bartelme

NEW PRODUCTS

Modified plastic films may inhibit biofilms; Iron-based structures may benefit ice cream

By Food Technology Staff

CUTTING EDGE TECHNOLOGY

IFT recognizes Section Volunteers; Getting to know Roger Clemens

By Melanie Zanoza Bartelme

IFT WORLD

Past Issues

August 2017

Purpose-Driven Food Science; IFTNEXT Advances the Science of Food; New Insights and Approaches to Diet and Obesity; What’s Up, What’s Next With Consumers; Innovative Products Tap Clean Label Trend

July 2017

Defining the Humane Treatment of Food Animals; Generational Demands, Differences, and Diversity; Counting Up Foodservice Trends; The President’s Policy on Food; Five Strategies to Boost Culinary Businesses

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Meeting

Alamo IFT Section Annual Golf Outing and Scholarship Awards Dinner

San Antonio, Texas

Supplier Event

Minnesota Section IFT Expo

Minneapolis, Minnesota

Meeting

St Louis Section IFT Golf Outing

Maryland Heights, Missouri

Supplier Event

St. Louis Section IFT Suppliers Night

Saint Charles, Missouri

up arrow Top