September 2017
Small Food Comes of Age; Organic Opportunities; Travel the Globe One Ingredient at a Time; Boosting Brain Power; Removing and Preventing Biofilms
Columns
Join Me at Our Table
PRESIDENT’S MESSAGE
Easy Eats: The New Wave of Meal Solutions
CONSUMER TRENDS
Management Tool Enhances the Business Side of Restaurants
CULINARY POINT OF VIEW
Why Is Nonalcoholic Fatty Liver Disease So Prevalent?
FOOD, MEDICINE & HEALTH
Travel the Globe One Ingredient at a Time
INGREDIENTS
Boosting Brain Power
NUTRACEUTICALS
Removing and Preventing Biofilms
FOOD SAFETY AND QUALITY
How Coffee Is Processed
PROCESSING
Ingredient Packaging Close-Up
PACKAGING
See, Touch, and Sample at SupplySide West 2017
SUPPLYSIDE WEST 2017 SHOW PREVIEW
Food Allergy Claims Rise
FOOD SNAPSHOT
Departments
Modified plastic films may inhibit biofilms; Iron-based structures may benefit ice cream
CUTTING EDGE TECHNOLOGY
Past Issues
August 2017
Purpose-Driven Food Science; IFTNEXT Advances the Science of Food; New Insights and Approaches to Diet and Obesity; What’s Up, What’s Next With Consumers; Innovative Products Tap Clean Label Trend
July 2017
Defining the Humane Treatment of Food Animals; Generational Demands, Differences, and Diversity; Counting Up Foodservice Trends; The President’s Policy on Food; Five Strategies to Boost Culinary Businesses
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
St Louis Section IFT Supplier Night
St. Louis, Missouri