Management Tool Enhances the Business Side of Restaurants
CULINARY POINT OF VIEW
Recipe: Cider-braised pork belly, buttered cabbage and thyme mash
During Chef John Wood’s 35-year career working in renowned kitchens like The Burj Al Arab in Dubai and The Cliveden Hotel, he realized that chefs were not being given the financial and business training they needed to run a successful hospitality business. So, he spent eight years researching and developing a unique food and beverage management software called Kitchen CUT that combines his culinary experience with technology …
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