Evidence is building that consumption of large doses of dietary antioxidant supplements may not always render beneficial health effects, and some may even have a negative effect. Firstly, the role of free radicals causing various chronic diseases is not yet fully clear. There are also some beneficial actions conferred by free radicals in human physiology. Secondly, antioxidant capacity in the body coupled with the immune system may resist the action of dietary antioxidants. Lastly, the dosage of…
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
This column presents an overview of nutritional issues associated with plant-based diets.
A visually oriented overview of dairy-derived ingredient trends.
Despite some reports to the contrary, studies of artificial sweeteners do not find them to be unsafe.
What lies ahead for product developers after the FDA calls on industry to remove artificial dyes.