Formulating Processed Meats for Clean Labeling

Many consumers are seeking food products that are natural and organic, and many companies have reformulated their products accordingly, replacing their ingredients with naturally sourced ingredients that allow them to make clean-label statements on their packages. However, a change in any of the components of a formulation—including antimicrobials, antioxidants, binders, etc.—can cause changes in the quality and safety of the product. This is especially true for processed meats, whic…