Claire Koelsch Sand

Both online and brick-and-mortar stores are focused on meeting consumer needs. Online retailers are expected to capture 20% of the grocery market by 2025. Consumers seeking more variety, an in-home shopping experience, and the convenience of delivery are increasingly obtaining food via e-commerce. E-commerce offers consumer access to unique packaged food products and innovative package design for potentially more sustainable food packaging. E-commerce represents a focused opportunity for entrepr…

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About the Author

Claire Koelsch Sand, PhD, contributing editor, is CEO of Packaging Technology and Research and Adjunct Professor at Michigan State University and California Polytechnic State University ([email protected]).
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