Stronger Together

When the average person thinks about where their food comes from, their likely conclusion is “the grocery store” or “the delivery guy.” But as science of food professionals, we know it is not so simple and that food doesn’t come from just one place.

Food is a collaboration. The global food supply is an intricate series of connections, stretching from farm to table, and it wouldn’t be possible without the collaboration of dozens (or hundreds or thousands) of foo…