Elevating sensory quality in baguettes; Functional benefits top RTD coffee wish list

Elevating sensory quality in French baguettes
The consumption of bread in France has decreased since 2007, although bread is considered by French people as essential to maintaining a balanced diet. A recent study in the Journal of Food Science evaluated the global qualities of the French baguette in order to highlight its high sensory quality and its beneficial effect by inducing a possible growth of bifidobacteria.

The goals of the study were to evaluate the effect of baking time on the Maillar…