What, When, and Where America Eats

With more than one-third of the U.S. population over age 50 and maturing Millennials starting families or moving out on their own, it’s not surprising that activities, including eating, are recentering around the home. So what’s the new normal? Just over eight in 10 consumers prepare and eat their evening meal at home four or more nights per week (FMI 2017a). And 42% of shoppers say they do so more often than in 2016 (Packer 2017).

But despite an increased passion for cooking, especi…