Culinology Conference Dishes Up Innovation

The Research Chefs Association (RCA) is cooking up a Southern-style culinary arts experience as it brings its Annual Conference & Culinology Expo to Savannah, Ga. From keynote presentations to general sessions and breakout sessions, the conference infuses innovation into every aspect of the event, which takes place March 26–28 at the Savannah International Trade & Convention Center.

Among the keynote presenters are Sharon Lykins, senior director of production innovation at Denny&rs…