Inspiring Youth to Transform Traditional Farming

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Recipe: Lemon Basil Pancit

A certified personal chef, Jaime Guerrero is also a digital transformation leader who uses anticipatory experience design thinking to simplify customer experiences and drive ROI for brands such as McDonald’s, Kimberly-Clark, and the vertical farm industry. In 2015, he established the Schurz Food Science Lab in an unused shop space at Schurz High School in Chicago. This pilot program is aimed at using vocational training to translate science, nutrition, and the rel…

Jaime Guerrero

Food computer
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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Continuing Education
  2. Professional Development
  3. Food Product Development
  4. Culinary and Ingredient Trends
  5. Food Business Trends
  6. Foodservice
  7. Sustainability
  8. Food Categories
  9. Fruits and Vegetables

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