Neil Mermelstein

Neil H. Mermelstein

SuperbugAn antimicrobial is anything that inhibits or kills microbial cells, including bacteria, viruses, and fungi. Antibiotics are antimicrobials that target bacteria. They either prevent the reproduction of bacteria or kill bacteria by dissolving the bacteria’s cell membranes or affecting the bacteria’s protein-building or DNA-copying process. Some antibiotics are effective only against specific bacteria while others target a wide range of bacteria.

Besides being used to treat human illnesses, antibio…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled