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Minnesota Section recognizesBoor with Macy Award
The Minnesota Section of IFT selected Kathryn Boor of Cornell University as the recipient of the Harold Macy Food Science and Technology Award. Established in 1981, the award is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists in academia, government, and private industry. The award honors Harold Macy, former dean emeritus of the University of Minnesota, and a founding member of IFT.

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