Kelly Hensel

Kelly Hensel

Recipe: Pan-Seared Halibut with Tomato Basil Couscous

After high school, Jessica Gavin attended California Polytechnic State University in San Luis Obispo to study food science. While working as a research scientist for a global nutrition company—where she still works—Gavin enrolled in culinary school and learned how to combine her food science knowledge with her passion for cooking. With her eyes opened to the world of culinary science, Gavin launched her eponymous food blog in 2012 …

Easy Culinary Science for Better Cooking

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel