Claire Koelsch Sand

By designing the optimal package, packaging and food manufacturers can reduce food and package waste and ensure that packaging meets the needs of markets and consumers. Numerous tests guide food package design and material selection. Methods to measure package distribution, consumer package use, and the ability of a package to drive purchase at retail continue to evolve and increase in accuracy.

Transport and distribution of food productsDynamics of Simulating Distribution
Food packaging may experience vibration-related damage when foods …

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About the Author

Claire Koelsch Sand, PhD, contributing editor, is the owner of Packaging Technology and Research ([email protected]).
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