A. Elizabeth Sloan

One-third of adults are trying to add more seafood to their diet, according to Datassential’s 2017 MenuTrends Keynote Report; trendy raw preparations (e.g., sushi and poke) are attracting younger consumers; and fresh semi-prepared products are offsetting Americans’ inadequate cooking skills. For all of the preceding reasons, the time to make some waves in the seafood business is now.

Two-thirds of consumers eat fish/seafood at least occasionally. Higher-income households and those ag…

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