DairiConcepts; Ingredion México; IFT and ACTA announce innovation award winners

IFT WORLD

Food Technology Magazine | Article

IFT honorsDairiConcepts, Ingredion México, THT
As part of the 2018 Food Tech Summit & Expo Mexico, IFT honored one company with the Food Tech Summit Innovation Award, which recognizes outstanding achievements in products, ingredients, technologies, instrumentation, equipment, and services. In addition, two firms received honorable mentions.

DairiConcepts captured the award for Ascentra Sodium-Reducing Flavor Enhancer. Ascentra is made using a proprietary, milk-based fermentation p…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

Food Technology Articles right arrow

New Sleep Research and Ingredient News

Reimagining Reformulation: What Could Go Wrong?

Remembering Dennis Heldman, Tomato Therapy, and More

Generation Transformation

The Top 10 Functional Food Trends

IFT Podcasts right arrow

EP 27: Traceability Bytes: Navigating the Future of Food Safety

EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

EP 25: The EPA’s Recipe for Food Sustainability

Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
up arrow Top