Functional carrot powderFunctional carrot powderprovides nutrient boost
Transforming vegetables into functional ingredients for incorporation in food formulations could increase consumers’ consumption of bioactive compounds. However, heat treating vegetables during drying to obtain powders induces a significant loss of the compounds. A solution was detailed in a recent Journal of Food Sciencestudy, which showed that a functional carrot powder could be obtained by applying wounding stress to carrots prior to dehyd…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe