Neil Mermelstein

Neil H. Mermelstein

Many food and beverage labels bear certification logos to help consumers quickly determine whether food products meet their requirements. Some consumers want organic foods; others want to support efforts for sustainable farming, fair trade, and humane treatment of animals; and others want to avoid certain ingredients, such as genetically modified organisms (GMOs) and gluten. Numerous organizations offer certification for specific standards and allow food and beverage companies and suppliers to u…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein