CULINARY POINT OF VIEW
Based on recent research, breakfast’s no. 1 sidekick—a cup of coffee—may well be the most important drink of the day.
At the recent IFT19 annual event in New Orleans, IFT19 Startup Alley exhibitors, finalists in the IFT19 Food Disruption Challenge, and local startups had the opportunity to network and discuss the challenges they face with industry experts including venture capitalists, innovation officers, product developers, and buyers.
STARTUPS & INNOVATORS